Stuffed acorn squash recipe

Brown Sugar Maple Pecan Acorn Squash Yield: 2 servings Ingredients * 1 medium acorn squash * 2 teaspoons olive oil * 3 tablespoons unsalted butter, melted * 2 tablespoons packed brown sugar * 1 tablespoon pure maple syrup * 1/4 teaspoon ground cinnamon * 1/4 teaspoon vanilla extract * Pinch of kosher salt * 1/4 cup finely chopped pecans Instructions 1. Preheat oven to 400°F. Line a baking sheet with parchment paper. 2. Cut the acorn squash in half from stem to bottom. Scoop out the seeds and str

Savory stuffed acorn squash with the best maple drizzle

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