Pan-Fried Rice Paper Shrimp Dumplings (Har Gow): I’m taking the classic shrimp dumplings and pan frying it instead to get a crispy bite. I also used rice paper as the wrapper to save time and effort because the traditional wrappers and hard to make. Recipe in comments below👇. #shrimpdumplings #dimsum | Herman at Home

These shrimp dumplings, a staple at dim sum restaurants, are fun to make and eat! Har Gow (Crystal Shrimp Dumplings) recipe: https://cooks.io/3GBpv55 | Cook's Illustrated