🌾 How To Cook Perfect Rice (on the Stovetop) 🍚🫕 Start with standard long-grain white rice. Get a pan that is wide, not deep, for proper evaporation. Toast your rice in hot oil until it smells a bit like fresh popcorn. Add water (a 2 to 1 ratio of water to rice), bring to a boil, then put on a lid and turn the heat to low. Leave the lid on as it simmers for 15 minutes. After 15 minutes, just turn off the heat and let it sit for another 15 minutes. Remove the lid, fluff with a fork, and enjoy y

30M views · 1.3K reactions | Making rice is an art form. Here are tips for getting that perfect, fluffy consistency, every time.  | Tasty Presents | Facebook