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0:21
Butternut Squash Ravioli in brown butter & sage sauce using only a handful of items from Trader Joe’s 🤤 Ingredients Butternut squash ravioli 1 tbsp fresh chopped sage 2 garlic cubes 1/4 cup Parmesan cheese Candied pecans Cook the ravioli according to the package directions. In a pan, heat 5 tablespoons of butter and 2 cubes of garlic. Stir until you see brown flecks at the bottom of the pan, then turn off the heat so it doesn’t burn. Add in the sage, ravioli and Parmesan cheese, stir to combine
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