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Cooking the Comments | Sunday Roast 🇬🇧 Ingredients Beef 1 whole beef tenderloin roast, 4.8lbs 2 tsp kosher salt 1 tsp black pepper 1 tbsp neutral oil 4 tbsp butter 2 sprigs rosemary 4 cloves garlic Roast Potatoes 4 lb russet potatoes 2 tbsp kosher salt (for boiling water) duck fat, all of it Yorkshire Puddings Batter 4 large eggs 1 cup whole milk 1 cup all-purpose flour ½ tsp salt For the tins 2 tbsp neutral oil Vegetables Carrots & Broccolini 1 lb carrots 1 lb broccolini 2 tbsp olive oil Salt