Spherification (Direct Method)
Spherification (Direct Method)
Oct 1, 2020
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Check out the translation for "ferran adria" on SpanishDictionary.com!
Check out the translation for "ferran adria" on SpanishDictionary.com!
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Spherification
Spherification
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Frozen Reverse Spherification
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🫧Sources say that in 2003 - Ferrana Adria first thought about using basic spherification, which involves adding sodium alginate to decoctions, soups or purees and turning them into beautiful balls that burst in the mouth and thus release the flavor and aroma of the trapped food. It took several years to perfect this technique. Until recently, no consideration had been given to whether dairy products - cheese, cream or milk - could be spherified. And here there was a problem, because adding algi
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