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EAT or PASS? Ilocos Empanada with Cheese 🤤🧀 A classic, now extra indulgent with our familiar milky and creamy favorite. Ingredients: Dough: 15 g annatto powder 2 1/2 tsp salt 5 cups rice flour 3 cups water Filling: 1/2 cup mung beans or monggo, raw 1 whole green or unripe papaya, grated 1/2 tsp pepper 1/4 tsp salt 10 small eggs Eden Cheese, refrigerated for easier grating Neutral oil for deep frying Vigan Longganisa Ingredients: 1 kilo ground pork (fatty, about 70 to 80% lean) 1/4 cup garlic,
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