At The Culinary Institute of America, we don’t just teach the theory behind working in a kitchen—we put skills into action. Through our externship program, #Proud2bCIA students step beyond the classroom to work alongside industry professionals, gaining hands-on experience in real-world kitchens. As the semester comes to a close, we wish all of our students heading off on externship an inspiring and rewarding experience. We can’t wait to welcome you back with new perspectives, sharpened skills, a