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YouTubeJust another cook
Fish Batter Fry Tender fish fillets inside a golden crispy coating— outside crunchy and inside soft and juicy. Ingredients: Fish fillets: 400 gm, 50 gram each Ginger Lime juice: 1 tbsp Green chilli paste: 3-4 tsp Salt: As per taste Make the Batter 200 gm flour 109 gm cornflower Melted Butter: 2 tbsp Baking soda: 1 pinch Baking powder: 1 pinch Ginger-garlic paste: 1 tsp Lime juice: 1 tsp Paprika: 1/2 tsp Black pepper: 1 tsp Ice cold water: As needed Salt: As per taste #fishbatterfry #fishfry #ben
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Fish Batter Fry Tender fish fillets inside a golden crispy coating— outside crunchy and inside soft and juicy. Ingredients: Fish fillets: 400 gm, 50 gram each Ginger Lime juice: 1 tbsp Green chilli paste: 3-4 tsp Salt: As per taste Make the Batter 200 gm flour 109 gm cornflower Melted Butter: 2 tbsp Baking soda: 1 pinch Baking powder: 1 pinch Ginger-garlic paste: 1 tsp Lime juice: 1 tsp Paprika: 1/2 tsp Black pepper: 1 tsp Ice cold water: As needed Salt: As per taste #fishbatterfry #fishfry #ben
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Pan-fried Fish with crumb coating You will need: 1,5 kg line fish, cut into fillets (I used Hake)Oil for shallow frying Crumb coating Salt and freshly black pepper Flour 1 egg, whisked dried breadcrumbs What to do: 1. Dry the fish fillets well with absorbent kitchen paper towel and season the fish with salt and pepper. 2. Place flour, eggs and breadcrumbs in three separate shallow dishes. 3. Dip each fillet first in flour, shaking off excess, then in beaten egg. Finally coat the fish in breadcru
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I tried making perfect fried catfish at home - here’s how I got the coating extra crispy
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Do not fry the fish! Super easy Pan Fried Fish recipe from the oven.
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No Deep Frying, No Stovetop! Authentic Southern Fried Fish Recipe
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