Asparagus chopped, mushrooms sliced. Mix butter, garlic, salt, pepper. Slow cook on LOW 3–4 hours. Lemon and parsley added. Your veggies turn out tender, buttery, and fresh. Ingredients ➤ 1 pound asparagus, cut into 2-inch pieces ➤ 8 ounces mushrooms, sliced ➤ 4 tablespoons butter, melted FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes