lebanese meat pies 🥙🍴🥩 ingredients: bread dough (store bought or homemade) ¼ cup pine nuts 2 tablespoons clarified butter (ghee) 1 pound ground sirloin or lamb 2 medium onions (diced) 2 teaspoons salt ½ teaspoon pepper ½ teaspoon cinnamon ½ teaspoon allspice ½ cup plain yogurt (optional) 1 juice of lemon melted clarified butter directions: -Divide dough into small balls and roll to 1/8 inch thick. The rounds should be 3-4 inches wide. Let dough rest 20-30 minutes. -Pre-heat oven to 400 degree