The Assam Curry Fish Head 阿萨鱼头咖喱 is a popular dish in Singapore. It was first spotted back in 1952 when an Indian Chef put together the South Indian Curry and Fish Head to create this one pot wonder! To complete your meal, add in some healthy vegetables such as lady's fingers, eggplants and tomatoes and serve it with steamy white rice... now you know what to cook for dinner tonight! Many thanks to Geck Chau Cheng for this wonderful recipe! She has shared with us many of her wonderful recipes alr
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The Assam Curry Fish Head 阿萨鱼头咖喱 is a popular dish in Singapore. It was first spotted back in 1952 when an Indian Chef put together the South Indian Curry and Fish Head to create this one pot wonder! To complete your meal, add in some healthy vegetables such as lady's fingers, eggplants and tomatoes and serve it with steamy white rice... now you know what to cook for dinner tonight! Many thanks to Geck Chau Cheng for this wonderful recipe! She has shared with us many of her wonderful recipes alr
62.1K viewsOct 17, 2016
FacebookShare Food Singapore
Curry Fish Head Recipe:
Curry Fish Head Recipe:
May 11, 2017
theburningkitchen.com
Fish Head Curry - Southeast Asian Recipes
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Fish Head Curry - Southeast Asian Recipes
Jul 17, 2018
nyonyacooking.com
Recipe at: http://themeatmen.sg/assam-fish-head/ The assam curry uses spices but made lighter and sourish with the addition of tamarind paste and pineapple. Fresh herbs like laksa leaves and torch ginger flower heightens the flavours. The curry is light, spicy sour that goes well with a hot bowl of steaming rice. A little tip, you can make extra portion of the sambal and freeze. It keeps well in the freezer for 3 months. This reduces the prepping time for the next Assam Fish Head meal. #themeatm
2:03
Recipe at: http://themeatmen.sg/assam-fish-head/ The assam curry uses spices but made lighter and sourish with the addition of tamarind paste and pineapple. Fresh herbs like laksa leaves and torch ginger flower heightens the flavours. The curry is light, spicy sour that goes well with a hot bowl of steaming rice. A little tip, you can make extra portion of the sambal and freeze. It keeps well in the freezer for 3 months. This reduces the prepping time for the next Assam Fish Head meal. #themeatm
111.3K viewsMar 19, 2017
FacebookThe Meatmen Channel
Full Recipe: http://themeatmen.sg/assam-fish-head The assam curry uses spices but made lighter and sourish with the addition of tamarind paste and pineapple. Fresh herbs like laksa leaves and torch ginger flower heightens the flavours. The curry is light, spicy sour that goes well with a hot bowl of steaming rice! | The Meatmen Channel
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Full Recipe: http://themeatmen.sg/assam-fish-head The assam curry uses spices but made lighter and sourish with the addition of tamarind paste and pineapple. Fresh herbs like laksa leaves and torch ginger flower heightens the flavours. The curry is light, spicy sour that goes well with a hot bowl of steaming rice! | The Meatmen Channel
114.4K viewsSep 4, 2017
FacebookThe Meatmen Channel
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