Cheesy and Smokey Breakfast Armadillo Eggs🥚 Recipe @heatstrokes_outdoor_cooking ⬇️ 1. Start by deseeding and stemming your jalapeño, but instead of cutting it in half, slice it into a boat shape. Remove the core to hollow it out. 2. Prepare some cheesy eggs using 4 eggs and 1/3 cup of shredded cheese for 4 armadillo eggs. If you've got the large jalapeños, you should be able to fit about one egg per pepper. Don't forget to season with salt and pepper. 3. Stuff each pepper with a slice of Americ