Don’t toss those seeds! Whether from pumpkins, squash, or melons, they’re the start of a simple, crave-worthy snack. Just clean, dry, toss with olive oil and salt, and roast until golden. A salty, toasty treat that won’t last long in your house. https://cooks.io/472BLdr | Cook's Illustrated
Don’t toss those seeds! Whether from pumpkins, squash, or melon…
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Curious about how we pick and test the quick tips that make it into the magazine? Join us on our page tomorrow 3/6 at 12PM EST for a Facebook Live all about quick tips. Got questions or tips of your own? Submit them in the comments below! | Cook's Illustrated
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17K views · 261 reactions | Cherry tomatoes don’t have to mean summer’s over. A quick trip under the broiler concentrates their flavor and adds a little char, making them the perfect topper for toasted bread and ricotta. Cozy, bright, and ready for fall. | Cook's Illustrated | Facebook
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19K views · 110 reactions | A big, lofty pancake graced with savory toppings is a quick and easy way to bring custardy richness to the table. Savory Dutch Baby with Prosciutto, Pear, and Honey-Butter Pistachios recipe: https://cooks.io/424n5Z3 | Cook's Illustrated | Facebook
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18K views · 107 reactions | Ireland's everyday bread is so quick, foolproof, and wholesome that you'll want to make it every day, too. Full recipe: https://cooks.io/427xGBZ | Cook's Illustrated | Facebook
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23K views · 502 reactions | We are back with your best Quick Tips from our magazine! Want to be featured and win a free subscription? Send your favorite kitchen hacks to us at americastestkitchen@quicktips.com. We can’t wait to see what you’ve got! | Cook's Illustrated | Facebook
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215K views · 830 reactions | This is how I cook potatoes! It’s so delicious that I make it almost every day | Quick Recipes | Facebook
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