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Thank you for this discussion. I have been trying to decide on a DO myself, but was limited in my thinking that the space between grill and upper level was only 4 inches. That put me down to the annoyingly priced BGE oval DO. Which does have a flat lid …

Cooking 1 Used large BGE set up indirect. 2-3 pieces apple or guava wood for smoke. Had earlier in the day cooked BB ribs @250°F so started the loin at 250°F and slowly brought it up to 300°F. Total cooking time 1 hour and 45 minutes. Let rest for 30 minutes Don't forget to remove the twine. Removed from BGE when internal temperature reached ...

Delaware Valley, PA Large BGE, CGS adjustable rig, iQue110, High-Que grate. 0 ...

OK, I'm lazy. I got some chicken leg quarters for my 2nd ever cook on my BGE and thought it would be a snap to find a somewhat basic, simple recipe. Been through several sources and I'm coming up mostly blank. In my laziness, I'm turning to the forum. Don't want exotic spices and sauces or overnight marinades.

Mar 16, 2019 · Python Tutorial: How to script in the BGE (Not-so-)quick introduction to Python scripting on the BGE. There are quite some things to go through, my bad… But it is not that hard, be brave! Logic Brick: Python Controller A Python controller is basically a logic brick that you can program using Python scripts. If you look at how a controller usually behaves, they do pretty …

raised grid direct and off the egg at 160 always works for me. i like them cooked whole breast, not split, always more juicy and i split them when serving. another trick is to start them skin side down and dont flip til the skin lifts/fills with grease/and starts to crisp up. i cook breasts 350 and higher dome temp and wings and thighs at lower temps so i never mix parts on the egg unless ...

Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen 1 · Share on Facebook Share on Twitter unoriginalusername Posts: 1,117

Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 1 · Share on Facebook Share on Twitter theyolksonyou Posts: 18,459

• Pull from BGE @ 165F internal temp[p]Special Instructions: • After resting 30min, slice accross the grain to the bone& coat the top/sides with above mix. • using the mapgas torch, set to a light blue flame (not forcefull as if lighting lump), carefully glaze the mix onto the pork picnic