What Is Shio Ramen? History, Recipe & Best Places to Try It
Mar 1, 2025 · Shio Ramen is a Japanese noodle soup that is known for its pale, light, and wonderful broth. It is among the four main types of ramen, such as Shio (salt-based), Shoyu …
Guide to ramen broth: shio, shoyu, miso and tonkotsu
Mar 17, 2025 · Shio means salt. Shio ramen’s broth is made with chicken or fish bones (pork bones are sometimes added too), vegetables and salt.
Shio Ramen: Japan’s Light, Salty Broth with History & Variations
Jun 28, 2024 · Discover Shio ramen—Japan’s lightest, salt-based broth. Learn its meaning, origins, toppings, and regional variations, from Hakodate to yuzu shio.
Shio Ramen Recipe: How to Make Homemade Shio Ramen
Dec 24, 2025 · Shio (salt) and shoyu (soy sauce) are both common ramen broth seasonings that add saltiness to the ramen noodle soup. Ramen broth seasoned with shio will have a mild …
From-Scratch Shio Ramen Recipe - Serious Eats
Mar 20, 2025 · A light, clear broth and a nuanced lemon-and-salt seasoning result in a beautiful yet flavorful bowl of shio ramen.
Shio Ramen 塩ラーメン - Just One Cookbook
Feb 19, 2025 · Shio (塩) means salt in Japanese, which means much of the flavor base of this ramen draws on a salt seasoning. You can expect a much more delicate taste from shio …
Shio Ramen Explained - History & Flavor
Shio ramen, one of the oldest and simplest forms of ramen, is known for its delicate and refreshing flavor. The name “shio” means salt in Japanese, and this ramen features a clear, …
Shio Ramen – Light & Flavorful Japanese Salt-Based Ramen
Mar 4, 2025 · Discover how to make authentic Shio Ramen, a light yet umami-packed Japanese noodle soup! This delicate broth, made with chicken stock and a special seasoning base, is …
Ramen Styles Explained: Shio, Shōyu, Miso, and Tonkotsu
May 23, 2025 · In Japanese, "shio" means salt, which is the main flavor enhancer in this style of ramen. The broth often comes from chicken, pork, or seafood. It aims for a clean, simple taste, …
What Is the Difference Between Ramen Broths: Shio, Shoyu
May 21, 2024 · Shio is the most basic style of ramen, typically made with a clear broth, with salt as its base. After all, “shio” means salt in Japanese.