"I never found good information on making a great whole roasted turkey in an electric roaster oven and thought I'd share my tried and true tips for making your holiday turkey moist and beautiful and delicious!

Cook until the internal temperature reaches 160F – roughly 2 1/2 hours. When the turkey is done, remove it from the oven and flip the bird over so that the breast is submerged in the accumulated juices.

Pour about 1/4" to 1/2" of chicken broth in the bottom of the roasting pan, being careful not to wash any of the seasonings off the turkey. Completely tent the turkey with aluminum foil and place into a …

Cut onions into eighths and slice celery. Add to oven bag. Brush turkey with oil. Place turkey breasts in bag on top of vegetables. Close oven bag with nylon tie; cut six 1/2 inch slits in top. Bake 1 1/2 to 2 …

"Take turkey back from the holidays and start making it weekday fare. This turkey roast cooks up juicy and tender in the crock pot. And the leftovers make amazing sandwiches. From the Most Loved Slow …

The most moist, tender turkey I've ever cooked, and it's SO easy. This recipe, which I've been using for many years, was given to me by a friend.

The total cooking time for this 18-pound stuffed bird should be about 4 hours. Transfer the cooked turkey to a large serving platter, cover loosley with foil and let rest 30 minutes before carving (DO NOT slice …

I can't believe how easy it was to get a deliciously crispy on the outside and moist on the inside turkey just by popping it in the oven once and not reopening until the timer goes off.

Place the fleshy parts of the legs in an uncovered roaster, and bake at 375 degrees for 1 hour. Sprinkle the legs with sage, salt and pepper, add water to roaster, cover and bake at 325 degrees for 1 hour.

Roast the turkey in the hot oven for 10–15 minutes. Take the tray out of the oven, baste the bird with the pan juices and lay the bacon rashers over the breast to keep it moist.