
FLAVOUR | English meaning - Cambridge Dictionary
flavour of Add a little salt to bring out the flavour of the herbs. My fish was delicious but Charles' beef had almost no flavour (= did not taste of anything). This wine has a light, fruity flavour (= the taste of …
FLAVOUR Definition & Meaning - Merriam-Webster
3 days ago · The meaning of FLAVOUR is chiefly British spelling of flavor.
flavour noun - Definition, pictures, pronunciation and usage notes ...
Definition of flavour noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
What is Flavour? | Different flavours, profiles, importance & trends
Nov 10, 2022 · Flavour is more about a chemical make-up of a foodstuff, and it involves more than one of the senses: how a food smells, tastes, and the touch of it in the mouth. When considering what …
FLAVOUR definition and meaning | Collins English Dictionary
The flavour of a food or drink is its taste. This cheese has a crumbly texture with a strong flavour. I always add some paprika for extra flavour. ...drinks of rich colours and strong flavours.
FLAVOUR Definition & Meaning | Dictionary.com
FLAVOUR definition: flavor. See examples of flavour used in a sentence.
A Comprehensive Guide to the Top 20 Flavor Profiles
In this guide, we’ll answer the question, "What are the main tastes?" by exploring both the traditional five and an extended list of twenty flavor profiles that often raise additional questions. Before diving into …
What Are Food Flavours? Complete Guide to Taste Science
Sep 5, 2025 · Discover what food flavours are and how taste works. Learn about liquid vs powder flavours, Oriental flavours, and quality control in food production.
flavour | meaning of flavour in Longman Dictionary of Contemporary ...
flavour meaning, definition, what is flavour: the particular taste of a food or drink...: Learn more.
Types of Flavour Explained | Luxwisp
Aug 27, 2025 · Yes, there are various types of flavour, each characterized by unique properties, sources, and roles in our perception of food. This article delves into the primary types of flavour, their …