Curcuma (/ ˈkɜːrkjʊmə /) [2] is a genus of plants in the ginger family Zingiberaceae that contains such species as turmeric and Siam tulip. They are native to Southeast Asia, southern China, …

May 1, 2024 · Curcuma is prized because of its long, tubular rhizomes, which have a bright orange color. The rhizomes can be eaten raw, but they are primarily boiled, dried, and ground …

Aug 14, 2025 · Curcuma is a tropical plant that thrives in warm, humid conditions and is best planted in Zones 8-11. This plant requires moist, well-drained, slightly acidic soil and blooms in …

Jul 8, 2025 · Research shows that turmeric has several potential benefits for your body and brain. Many of these benefits come from its main active ingredient, curcumin. Turmeric is a spice that …

Turmeric is a common spice that comes from the root of Curcuma longa. It contains a chemical called curcumin, which might reduce swelling. Turmeric has a warm, bitter taste and is …

Mar 28, 2025 · Turmeric is a spice that comes from the root of the C urcuma longa plant, which is part of the ginger family. Its major active ingredient is curcumin. “Curcumin is what gives …

Some Curcuma species possess medicinal, edible, and ornamental values. Curcuma longa, the most well-known species of the Curcuma genus, is grown in warm climates and cultivated in …

A dietitian explains the health benefits of turmeric and how best to incorporate the spice into your diet.

Curcuma longa, better known as turmeric, is that bold golden spice you’ve probably seen in curry, smoothies, or lattes. But this vibrant root isn’t just for looks—it packs flavor, color, and a whole …

Dec 24, 2025 · Turmeric and its main antioxidant, curcumin, can help reduce inflammation and pain. It may boost brain health and mood by helping with memory and lowering depression. It …