
Coriander - Wikipedia
Cilantro is the Spanish word for coriander, also deriving from coriandrum. It is the common term in US English for coriander leaves due to their extensive use in Mexican cuisine, but the seeds are referred …
Cilantro: Nutrition and 4 Health Benefits
Dec 16, 2025 · Cilantro, a fragrant herb, may help regulate blood sugar, ease pain and inflammation, prevent foodborne illnesses and support brain health.
Cilantro: Health Benefits, Nutrients, Serving Suggestions, and More - WebMD
Sep 28, 2024 · Find out what nutrients are in cilantro and learn how it can help with everything from brain health to anxiety.
What Is Cilantro? And What Does It Taste Like? | Live Eat Learn
Apr 2, 2024 · We're covering everything you need to know about cilantro, including its uses, benefits, storage tips, and why some people hate it!
12 Cilantro Benefits, Nutrition, Uses and Recipes - Dr. Axe
May 11, 2023 · The term “cilantro” refers to the stalks and leaves, while “coriander” refers to dried cilantro seeds. While cilantro is generally sold and consumed fresh, the seeds are used either whole …
7 Benefits of Cilantro, Plus Nutrition and Risks - Health
Oct 18, 2025 · Cilantro may have benefits, such as lowering anxiety, managing blood sugar, and decreasing inflammation. The herb is a source of antioxidants and vitamins.
Cilantro (coriander): Benefits, nutrition, and preparation tips
Jun 26, 2023 · In this article, learn how cilantro may improve health, how to use it in dishes, and who should avoid it.
Cilantro: 20 Benefits, Side Effects, Nutrition, Uses & How Much to Eat
Jul 31, 2025 · Cilantro is more than just a garnish—it's a nutrient-rich herb with powerful health benefits. Learn about its nutrition facts, uses, side effects, dosage, and who should or shouldn't eat it.
Cilantro - Food Source Information
Cilantro (Coriandrum sativum) is an herb and a member of the Apiaceae family. It is commonly used in Latin American and Asian dishes and is sometimes referred to as ‘Mexican parsley’ or ‘Chinese …
Cilantro, a Unique Culinary Herb - Penn State Extension
Apr 9, 2024 · Cilantro is a preferred ingredient in Mexican and Asian cuisine. The fresh leaves, and oftentimes the tender stems, are favored—since cooking or drying diminishes their flavor.