Sep 26, 2018 · Italian Baccala is salted cod, a traditional ingredient in many Italian dishes. Here we will explore how to make Italian Baccala.

Feb 28, 2023 · What is Baccala? Baccala is Italian for “salted cod,” which is a type of dried and cured fish used widely in Italian cuisine. This fish is often the key ingredient in soups, stews, …

Dec 20, 2025 · Nothing beats the delicate, flaky goodness of baccala when you’re craving seafood comfort food. Whether you’re a salt cod connoisseur or new to this versatile …

Dec 19, 2025 · Crispy on the outside, tender and flaky inside, these Baccalà Fritters are one of the most beloved dishes in Italian nonna kitchens—especially during holidays and family …

Baccalà is the name for cod that has been cured, or preserved, with salt. The resulting fish is pleasantly flaky in texture with an irresistibly intense and unusual—but never fishy—flavor. In …

Oct 10, 2019 · All about baccala―dried salt cod―in Italian cuisine, with many different traditional, regional recipes.

Sep 28, 2023 · Baccala is cod that has been preserved through salting and drying. The unique flavor—a complex fishiness, both savory and sweet—makes it a well-loved dish.

Dec 7, 2021 · Baccala alla Napoletana is an Italian dish made with salt cod, otherwise known as baccala, olives, tomatoes, capers, and potatoes. This dish is perfect for the Feast of the Seven …

Oct 17, 2025 · Salt cod is a staple of Italian cuisine, deeply rooted in tradition and history. Its origins date back to Nordic countries, where the process of salting and drying cod was …

Jan 13, 2024 · Baccalà is a type of cured codfish that is packed in salt and dried to preserve it without refrigeration. Known in Italy as baccalà and in Spain and Portugal as bacalao, this …