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  1. Bacillus cereus - Wikipedia

    Bacillus cereus group bacteria, notably B. cereus and B. thuringiensis, are also pathogenic to multiple aquatic organisms including Chinese softshell turtle (Pelodiscus sinensis), causing …

  2. Bacillus Cereus: Food Poisoning, Symptoms & Treatment

    Bacillus cereus (B. cereus) is a microscopic organism that releases harmful toxins. It can cause food poisoning (intestinal B. cereus) or more serious health issues (non-intestinal B. cereus).

  3. Bacillus Cereus - StatPearls - NCBI Bookshelf

    Jan 23, 2023 · Bacillus cereus is a facultatively anaerobic, toxin-producing gram-positive bacterium found in soil, vegetation, and food. It commonly causes intestinal illnesses with …

  4. Bacillus cereus and other non-anthracis Bacillus species - UpToDate

    Jan 16, 2025 · The Bacillus cereus group is comprised of 22 closely related species. Most human non-anthracis Bacillus spp infections are caused by B. cereus sensu stricto, although …

  5. What is Bacillus cereus? Bacillus cereus is a Gram positive, facultative anaerobic bacterium characterized by large rod-shaped cells and an ability to form heat-resistant endospores.

  6. What Is Bacillus cereus? - WebMD

    Sep 10, 2023 · Bacillus cereus (B. cereus) is a type of bacteria that creates a dangerous substance (called a toxin) that can cause you to get sick. This bacteria is common in the …

  7. Bacillus cereus: Food Poisoning Mechanisms and Control Measures

    Jun 22, 2025 · This microscopic organism causes two distinct types of gastrointestinal illness, each with its own set of toxins and symptoms. Understanding how B. cereus works and how to …

  8. Bacillus Cereus - an overview | ScienceDirect Topics

    Bacillus cereus is defined as a large Gram-positive bacillus that is ubiquitous in nature, capable of contaminating various foods and human skin, and is characterized by properties such as …

  9. Bacillus cereus Group | Pioneering Diagnostics

    The Bacillus cereus group, also known as B. cereus sensu lato or “presumptive Bacillus cereus ” consists of Gram-positive, rod-shaped, spore-forming bacilli, commonly isolated from soil, …

  10. Two types of illness have been attributed to the consumption of foods contaminated with B. cereus. The first and better known is characterized by abdominal pain and non-bloody …