In the picturesque borough of Macungie, Pennsylvania, stands a culinary time capsule that has been satisfying hungry travelers since America was still working out its birthday plans – the Buckeye ...

In a world of mediocre French onion soups (you know the ones – with barely-there onions floating in glorified beef broth topped with a sad slice of cheese), Charlie’s version stands as a monument to ...

"Homemade is simply the best," says the 34-year-old, who works as a sous chef at the Grootbos private nature reserve on the southern coast of South Africa.He and his colleague Jurie Swart, executive ...

That might explain why people have been fairly quick to notice that Universal recently mixed up its final credit sequences, in a decidedly litigious way: Specifically, by adding a line of text, way at ...

The Simple Summer Pasta That Chef Andrew Zimmern Calls ‘Heaven in a Bowl’ originally appeared on Parade.