The Great Fosters Estate in Surrey has appointed Stefano Di Giosia as executive head chef of the Tudor Pass, taking over from Alex Payne.

The UK operator of New York City burger brand Shake Shack has posted its first profit before tax since entering the UK market ...

Harbour Hotel Bristol has appointed Sebastian Merry as head chef, taking lead at the Harbour Kitchen restaurant on Corn ...

Chef Nieves Barragán Mohacho has confirmed the opening date of her second Spanish restaurant backed by JKS Restaurants.

The Evolv Collection has relaunched the Bluebird Club in London amid plans for the members’ club’s international expansion.

The group said it had been a strong year of trading despite "significant challenges" impacting the hospitality industry.

New data has shown that hospitality has been the hardest hit of all sectors in terms of job losses since the budget in ...

Chef Lisa Goodwin-Allen has revealed further details of Rosi at the Beaumont Mayfair, set to open this September.

Two former Pied à Terre chefs are set to launch a weekend-only restaurant residency at the Islington Arts Club in London ...

New products for the hospitality industry and the latest career moves, mergers and acquisitions from suppliers.

Debra Crew has stepped down as chief executive and board director of drinks giant Diageo with immediate effect, by ‘mutual ...

BH Group has acquired five properties from Coast and Country Hotels. The deal includes the Windermere hotel in Cumbria, the ...