Lotus stem chips are another crunchy snack that you can have without guilt. Instead of deep-frying, you can just air fry them ...

Vadodara traffic near Sursagar was thrown into chaos after a woman staged a sit-in on the road, accusing a pani puri vendor ...

Peel the potato skin and cut it into the shape of fries. Wash them and dab with a paper towel. Sprinkle salt, pepper, and ...

Vrat chaat recipes offer a festive way to enjoy your favourite street-style flavours while observing Navratri fasts. Perfect ...

Fish plays a sacred and cultural role during Durga Puja in Bengal since ancient times. From hilsa offerings to festive bhog, ...

Rinse the beetroot and finely grate it. Heat some ghee, fry some cashew nuts, and set them aside. Cook the grated beetroot for about five minutes, then add milk and let it simmer. Once you get a thick ...

From Kosha Mangsho to Hilsa Bhapa, Durga Puja feast calls for traditional Bengali recipes. If you want to move beyond the ...

Blend fresh mint and coriander leaves with green chilli, ginger, lemon juice, and salt. Add a bit of water to get the right ...

Upma is a traditional South Indian breakfast made with roasted semolina, tempered spices, onions, and curry leaves. Light, ...

Tahini is a creamy paste made by grinding toasted sesame seeds, often used in hummus, salad dressings, and Middle Eastern ...

Dry fruit laddus are wholesome treats made with dates, nuts, and seeds, bound together without refined sugar. They are rich ...

To quickly make yourself a healthy breakfast or even a snack, Gujarati thepla is an impeccable option. Made with atta, besan, ...