Fish plays a sacred and cultural role during Durga Puja in Bengal since ancient times. From hilsa offerings to festive bhog, ...

Rinse the beetroot and finely grate it. Heat some ghee, fry some cashew nuts, and set them aside. Cook the grated beetroot for about five minutes, then add milk and let it simmer. Once you get a thick ...

From Kosha Mangsho to Hilsa Bhapa, Durga Puja feast calls for traditional Bengali recipes. If you want to move beyond the ...

Blend fresh mint and coriander leaves with green chilli, ginger, lemon juice, and salt. Add a bit of water to get the right ...

Dry fruit laddus are wholesome treats made with dates, nuts, and seeds, bound together without refined sugar. They are rich ...

Upma is a traditional South Indian breakfast made with roasted semolina, tempered spices, onions, and curry leaves. Light, ...

Tahini is a creamy paste made by grinding toasted sesame seeds, often used in hummus, salad dressings, and Middle Eastern ...

To quickly make yourself a healthy breakfast or even a snack, Gujarati thepla is an impeccable option. Made with atta, besan, ...

Cut the steamed idlis into 5-6 pieces. Shallow fry the idlis till crispy. Prepare the chaat mixture by adding the chopped ...

Vrat recipes are sattvic dishes prepared during Hindu fasts, typically using ingredients such as sabudana, kuttu, rajgira, ...

Sabudana Chilla is a light, crispy, and gluten-free meal, made with soaked sabudana (tapioca pearls), ideal for vrat (fasting ...

Marinate the chicken with yoghurt, ginger-garlic paste, turmeric, chilli powder, and salt, and let it rest for 30 minutes.