Samak rice, also called barnyard millet, has long been part of fasting meals during Navaratri. This grain is light, ...

Fish plays a sacred and cultural role during Durga Puja in Bengal since ancient times. From hilsa offerings to festive bhog, ...

From Kosha Mangsho to Hilsa Bhapa, Durga Puja feast calls for traditional Bengali recipes. If you want to move beyond the ...

Slurrp takes on a flavourful journey through traditional Bengali recipes, long-forgotten but cherished during Durga Puja.

Blend fresh mint and coriander leaves with green chilli, ginger, lemon juice, and salt. Add a bit of water to get the right ...

Cut the steamed idlis into 5-6 pieces. Shallow fry the idlis till crispy. Prepare the chaat mixture by adding the chopped ...

Upma is a traditional South Indian breakfast made with roasted semolina, tempered spices, onions, and curry leaves. Light, ...

To quickly make yourself a healthy breakfast or even a snack, Gujarati thepla is an impeccable option. Made with atta, besan, ...

Tahini is a creamy paste made by grinding toasted sesame seeds, often used in hummus, salad dressings, and Middle Eastern ...

Dry fruit laddus are wholesome treats made with dates, nuts, and seeds, bound together without refined sugar. They are rich ...

Marinate the chicken with yoghurt, ginger-garlic paste, turmeric, chilli powder, and salt, and let it rest for 30 minutes.

Sabudana Chilla is a light, crispy, and gluten-free meal, made with soaked sabudana (tapioca pearls), ideal for vrat (fasting ...