Following the resounding success of AQUA 2024 in Denmark, the next major European aquaculture event, Aquaculture Europe 2025 (AE2025), will be held in Valencia, Spain, from September 22 to 25, 2025.

A landmark study led by the University of Chile has, for the first time, fully characterized the kinome of the Atlantic salmon (Salmo salar), unveiling critical insights that could reshape the future ...

In a landmark shift within the global animal protein market, aquaculture is expected to eclipse poultry as the primary contributor to the growth of the global protein supply by 2025. This development ...

Aquafeed giant BioMar, French agri-tech firm Innovafeed, and European retail heavyweight Auchan have joined forces to integrate insect protein – derived from black soldier fly larvae – into shrimp ...

Farmed Atlantic salmon may be safer on the plate today than it was 15 years ago, but its nutritional profile has changed — notably, with lower levels of beneficial omega-3 fatty acids, according to a ...

Attractants are chemical compounds, either natural or synthetic, designed to stimulate the sensory responses of fish and crustaceans, thereby enhancing the efficiency of feed utilization. These ...

Environmental parameters such as light, temperature, water quality, sound and disinfection, when managed in a specie-specific way, are key to achieving higher productivity, better animal welfare and ...

In Formula 1, the difference between winning and losing often comes down to knowing whether it will rain in the next ten minutes or if track temperatures are set to rise by two degrees. Each team ...

Glutamine, a conditionally essential amino acid involved in protein synthesis, nitrogen transport and intestinal health, emerges as a promising functional feed additive for aquaculture, capable of ...

A new study has confirmed that co-feeding gilthead seabream (Sparus aurata) larvae with microdiets from first feeding—combined with a carefully timed use of copepods and Artemia—can significantly ...

Feed is one of the main cost drivers in aquaculture and also one of the most significant sources of environmental impact. With the sector under increasing pressure to reduce its footprint and ensure ...

A recent study led by researchers at the University of Antwerp has demonstrated the potential of purple non-sulphur bacteria as a sustainable, high-value ingredient for ornamental aquaculture feed.