In the debate on aquaculture sustainability, there is a concept that is frequently mentioned yet rarely examined with the riguour it deserves: Integrated Multi-Trophic Aquaculture (IMTA) is often ...

As a key site producing feed for all life stages — including hatchery diets — this certification marks a major milestone as the first ASC-certified aquaculture feed production facility in France. It ...

Phage therapy — the use of naturally occurring viruses known as bacteriophages to eliminate pathogenic bacteria — is moving steadily from the laboratory to the field. Long seen as a scientific ...

These figures, as confirmed during the third AZA4ICE project local meeting held at the Faculty of Marine and Environmental Science of the University of Cádiz, show that the Bay provides an ...

Researchers from Portugal and Spain have discovered that two locally abundant Atlantic seaweed, Osmundea sp (a red macroalgae) and Codium sp (a green macroalga), as sustainable and functional ...

Unlike traditional livestock farmers, fish farmers cannot accurately account for the number of animals they have underwater or identify them individually. However, technological advances are rapidly ...

The team used 16S RNA metabarcoding techniques combined with machine learning models, achieving high accuracy is classifying specimens according to their origin. This approach offers a robust, ...

The European aquafeed industry may face higher costs and supply disruptions following a warning from the European Feed Manufacturers’ Federation (FEFAC) about the impact of the EU Deforestation ...

Yesa (Navarra), Spain, 3 November 2025 | Viveiros do Coura has a production potential of 600 tonnes per year of large-sized trout, a volume that represents more than 80% of the Portuguese market for ...

Every year, the global fishing industry generates millions of tonnes of biological residues, a significant share of which comes from fish scales and bones. These underused by-products contain ...