F ew innovations have disrupted consumer behavior as quickly as GLP-1 weight-loss medications. Originally developed to manage diabetes, these drugs—including semaglutide-based products—are rapidly ...
“Consumers hear the word ‘chemical’ and think unsafe,” said Andrew Lynch, vice president of R&D at Glanbia Performance Nutrition, during the IFT FIRST Hot Topics Studio session “Is It Even Possible to ...
Sanders pressed Mattes on the notion that foods are engineered to be irresistible. “There is no universal definition of hyper ...
The idea of food as medicine has captured the attention of policymakers, healthcare providers, and food companies alike. Pilot programs across the United States are testing how targeted nutrition ...
This virtual event will address the recommendations from the MAHA Commission report and the potential ramifications it will have on the food system and food companies. This discussion will address ...
W hether it was on a busy Expo floor or in packed Keynote sessions, thought leaders at IFT FIRST Annual Event and Expo in ...
T he “health halo” is a powerful psychological effect that leads consumers to believe certain foods are healthier than they ...
Tea leaves trap heavy-metal contaminants. Researchers at Northwestern University have demonstrated that brewing tea helps ...
W ashington State University professor of food engineering and 2024 IFT Fellow Shyam Sablani heads a food packaging and ...
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