Following a successful debut in Australia, Black Emerald, a new Irish whiskey brand, is officially launching in Ireland this ...

Ballyfin Demesne has announced the appointment of Kasia Riebandt as general manager. In her new role at Ballyfin, Riebandt ...

Dublin City Council marked the formal launch of the Quayside Project this week, a flagship urban regeneration initiative on ...

From reimagined classics to bold global fusions, experts from Sysco share their views on the top trends shaping the baking industry.

The project was awarded €250,000 in funding through Fáilte Ireland’s Regenerative Tourism and Placemaking Scheme, which is co ...

Ricky O’Brien, foodservice director at BWG Foods, has been appointed Chair of the Irish Foodservice Suppliers Alliance (IFSA) ...

Dan Ottaway, executive head chef at Tulfarris Hotel & Golf Resort, talks to Robert McHugh about his international resume.

Forbes Street by Gareth Mullins, the signature restaurant of Anantara The Marker Dublin Hotel, has been officially recognised ...

Sysco has announced it is expanding its portfolio with the addition of three brands produced in Northern Ireland.

Aer Lingus has announced its largest-ever transatlantic summer schedule for 2026, as well as a further expansion of its long-haul network, with the introduction of a new direct service from Dublin to ...