Novel fermentation methods to produce alternatives to meat, dairy and eggs could add £9.8B annually to the UK economy by 2050 ...

Finland's Solar Foods has developed an egg- and dairy-free mayonnaise made with Solein, its signature protein derived from ...

Finnish startup Onego Bio has secured a 'no questions' letter from the US FDA, which deemed its precision-fermented egg ...

Dutch food tech startup Revyve has raised $28M in Series B financing to scale up its functional yeast proteins to replace ...

A new survey has found that over half of Brits who have stopped drinking plant-based milk are willing to return to the ...

The US Department of Agriculture will stop conducting its annual food insecurity survey, in a bid to stave off criticism of ...

The Protein Brewery, a leader in fungi-based food ingredients, announces the successful closing of its €30 million Series B ...

Dutch food tech startup The Protein Brewery has raised €30M ($35M) in Series B funding to launch its fungi-fermented ...

French plant-based meat maker Nxtfood, known for its Accro brand, has secured €49M ($58M) after tripling its revenue last ...

Australian accessories brand Bellroy has debuted a new range of iPhone and AirPods cases that ditch leather for an ...

Founded by serial entrepreneur Sonalie Figueiras in 2011, Green Queen is a multi-channel digital news platform and a trusted global impact media brand. Our award-winning reporting reaches millions of ...

Wichayapat Piromsan, Thailand director for Madre Brava, sheds light on Thailand's animal protein overconsumption, and why ...