Novel fermentation methods to produce alternatives to meat, dairy and eggs could add £9.8B annually to the UK economy by 2050 ...

Finland's Solar Foods has developed an egg- and dairy-free mayonnaise made with Solein, its signature protein derived from ...

Finnish startup Onego Bio has secured a 'no questions' letter from the US FDA, which deemed its precision-fermented egg ...

Dutch food tech startup Revyve has raised $28M in Series B financing to scale up its functional yeast proteins to replace ...

A new survey has found that over half of Brits who have stopped drinking plant-based milk are willing to return to the ...