1895年创立于巴黎的蓝带国际被认为是世界知名的厨艺及款待业管理学校之一。蓝带在全球20个国家/地区拥有35间学校, 每年有 ...

On September 10th, CTV Ottawa featured Le Cordon Bleu Ottawa, where Cuisine Chef Instructor Atifa Prinsloo and newly appointed Executive Chef Isabelle Alexandre shared exciting news about the ...

On Friday 12th September 2025, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club, West London.

Finalists were tasked with recreating a Savoury Choux Ring with Mushrooms, Mascarpone and Hazelnut and Parmesan Craquelin, ...

Our Open House events are a wonderful opportunity to receive answers to any questions you may have regarding the programmes and courses offered by Le Cordon Bleu Paris, while also providing valuable ...

For questions about Short Courses call to +551131852500 or send us a whatsapp +55 11 983480229 Pay attention to the email received automatically with the payment instructions. Your registration will ...

These savoury chouxs are ideal finger food for your Coronation celebrations. This recipe includes three delicious fillings – creamy smoked salmon, earthy mushrooms enhanced with truffle oil, and the ...

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...

This semi-final once again reaffirms the central role of Le Cordon Bleu Paris in training the future talents of world gastronomy, while emphasising the importance of passion, rigour, and creativity in ...

Le Cordon Bleu Paris propose des ateliers, des démonstrations et des cours privés au grand public au sein de l'Hôtel de la Marine, un lieu emblématique et historique de la ville de Paris. Dans ce lieu ...