Discover how premiumisation is transforming the global confectionery market, driving innovation, consumer demand, and a projected $68bn valuation by 2033.

Barry Callebaut’s full-year 2024/25 results reveal falling sales volumes but surging revenue, driven by cocoa price increases ...

The hugely popular coffee pod system was the brainchild of Nestlé engineer Eric Favre, back in 1986. Since then, it’s become ...

As the festive season kicks off, confectionery brands are tapping into five key trends - nostalgic treats with a modern twist, plant-based and better-for-you indulgences, bold global flavours, ...

Quality Street has partnered with Krispy Kreme to launch two festive doughnuts inspired by fan favourites: The Purple One, filled with caramel cream and chocolate hazelnut, and The Caramel Swirl, ...

Explore the evolving landscape of EU confectionery in our webinar, “Top Trends in EU Confectionery: From Reformulation to ...

Cocoa prices have soared to unprecedented levels this year, hitting a record high of $10.75 per kilogram on January 31 – the highest price seen in 60 years. This follows a turbulent first half of the ...

The global confectionery market is booming. From brightly-coloured lollipops to richly-indulgent chocolates, the industry is going from strength to strength, and sales are soaring. Currently valued at ...

Brussels, do we have a problem with the EUDR? That’s the question Confectionery News posed back in May as the bloc’s director general for Trade called it “extremely burdensome”. It seemed the director ...

With packaging as diverse and innovative as the sweet treats it houses, 2024 sees brands accelerate their environmental, visual and technological know-how Global confectionery launches are on the up, ...