Discover how premiumisation is transforming the global confectionery market, driving innovation, consumer demand, and a projected $68bn valuation by 2033.

The hugely popular coffee pod system was the brainchild of Nestlé engineer Eric Favre, back in 1986. Since then, it’s become ...

Quality Street has partnered with Krispy Kreme to launch two festive doughnuts inspired by fan favourites: The Purple One, filled with caramel cream and chocolate hazelnut, and The Caramel Swirl, ...

Barry Callebaut’s full-year 2024/25 results reveal falling sales volumes but surging revenue, driven by cocoa price increases ...

As the festive season kicks off, confectionery brands are tapping into five key trends - nostalgic treats with a modern twist, plant-based and better-for-you indulgences, bold global flavours, ...

Candy Warehouse, a major online bulk candy retailer, has filed for Chapter 11 bankruptcy just days before Halloween. The Texas-based company, which offers over 6,000 types of sweets, reported up to ...

Confectionery brands are doubling down on seasonal relevance and consumer-led innovation as they head into the final quarter of the year. With Halloween, Christmas and gifting occasions front of mind, ...

Cocoa-free chocolate manufacturer, Foreverland, has taken a major step towards global scalability, with the opening of its new production facility in Puglia, Italy. Set to produce over 500 tonnes of ...

The global confectionery market is booming. From brightly-coloured lollipops to richly-indulgent chocolates, the industry is going from strength to strength, and sales are soaring. Currently valued at ...

Ferrero has announced its North America division is to invest more than $100m in sports marketing campaigns. The move is the confectionery giant’s biggest marketing campaign to date. “The investment ...

Nestlé is going hard on seasonal flavour innovation with its new festive confectionery rollout. Featuring gingerbread KitKat and Giant Aero caramel. Quality Street is also expanding from the tin to ...