Discover how premiumisation is transforming the global confectionery market, driving innovation, consumer demand, and a projected $68bn valuation by 2033.

Barry Callebaut’s full-year 2024/25 results reveal falling sales volumes but surging revenue, driven by cocoa price increases ...

The hugely popular coffee pod system was the brainchild of Nestlé engineer Eric Favre, back in 1986. Since then, it’s become ...

As the festive season kicks off, confectionery brands are tapping into five key trends - nostalgic treats with a modern twist, plant-based and better-for-you indulgences, bold global flavours, ...

Quality Street has partnered with Krispy Kreme to launch two festive doughnuts inspired by fan favourites: The Purple One, filled with caramel cream and chocolate hazelnut, and The Caramel Swirl, ...

Explore the evolving landscape of EU confectionery in our webinar, “Top Trends in EU Confectionery: From Reformulation to ...

Mars, Incorporated is going all out for Halloween this year. First, it launched a celeb-scare campaign with M&M’s, and now it’s taking Twix to the dark side. But it’s going one curious step further ...

M&Ms is entering into the spooky spirit this Halloween season, with its new celebrity campaign. The much-loved brand has thrown musical duo Jedward into the spine-chilling spotlight, subjecting them ...

Chocolate is a $123bn (€105bn) industry. And, with a 4.8% CAGR taking the global market value to $184bn by 2033 (market analysts Grand View Research), the industry continues to thrive. What’s even ...

Confectionery giant Mondelēz International is partnering with paper company DS Smith, to trial paper tubs on its iconic Cadbury Heroes. The launch is part of the multinational’s ‘test and learn’ ...