Discover 8 amazing one-pot winter stew recipes! From beef stew to vegetarian options. Easy comfort food perfect for cold ...

From creamy mousses to chilled tarts and decadent truffles, these sweet treats will have everyone saying, “Yoh, this is ...

If you’ve noticed a lot of wellness claims in the drinks aisles of supermarkets lately, you’re not alone. The market for ...

Discover creative, rich and warming ways to enjoy samp – keep warm with marrow bone samp soup or try something new such as ...

To make sure you eat correctly on the day of the Sanlam Cape Town Marathon, we've consulted Woolworth's nutrition manager and ...

If you’re only using your air-fryer for chips or chicken strips, you need to up your air-fryer game! Chef Clem shares his air ...

This is a deliciously simple chocolate brownie recipe from my friend Audrey, one of the best cooks I know, and I am delighted to share it with you. These brownies are also parev so you can serve them ...

1. Place the chicken feet, onion, garlic, celery, thyme, bay leaf and water in a large saucepan and bring to a simmer. Cook for 30 minutes, or until soft and the meat pulls away from the bone easily.

1. Preheat the oven to 180°C. Cook the pork cheek casserole and heat the seven grain medley according to package instructions. 2. Sauté the carrots in the butter until just tender, then add the honey, ...

1. Grind the sorghum In a blender or food processor. I prefer not to grind it too fine, to give the dish a little more texture. 2. Pour the ground sorghum into a glass bowl or jug, add the water and ...

1. Drain the beans and place in a medium saucepan. Add the stock and salt and bring to a rolling boil. Cook for 1½ hours, stirring occasionally, or until the beans are soft. Add 1 cup water if the ...

1. Place the samp and beans in a saucepan, top with the stock or water, season with salt and bring to the boil. Cook for 2 hours, skimming the foam off the surface at regular intervals. Add the ...