Lil’ Barbecue will share the same hours as Tough Luck initially, opening at 3 p.m. on weekdays alongside the bar and on ...

ChefStable owner Kurt Huffman tells Eater Portland that the reason for the rebrand is to allow for construction of an ...

Named the coolest neighborhood in the United States by Time Out, Kerns is chockablock full of spots to eat, sip, and shop. A ...

KERNS — Vegan South American restaurant Epif is calling it quits. The 10-year-old restaurant took to Instagram to thank ...

On March 13, the Portland-based Instagram account @northwest_mcm_wholesale posted a carousel of memes, one filled with the logos of notable Portland restaurants and cafes: Bamboo Sushi, Barista, ...

Jordan Michelman is a James Beard Award winning journalist and has contributed to Eater as a national wine columnist since 2020. Thanks to its soggy climate, its people’s proclivity for hanging out in ...

Janey Wong is a former Eater Portland reporter. Standing adjacent to a motel of the same name for more than five decades, Cameo Cafe exudes an honest, often imitated, never replicated type of cool ...

If you live in Portland, you’ve seen them on your way to work — drive-thru kiosks and cafes often painted pink or red, located on high-traffic stretches toward the city limits. The names are ...

Each year, the Eater Awards recognizes the best and brightest local talent among a city’s chefs and restaurants. As we researched to uncover the best restaurants that opened in Portland in the past ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. The first thing that comes to mind when picturing an all-American ...

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...