If you know your soil is full of all the nutrients you need, find a quick-growing crop to hold the soil in place. Grains, ...

Once you know how much space you can dedicate to a rotational method, you have the foundation of your regenerative grazing ...

The American barbecue brisket that popped up on the menu at NYC bistro ACRU was a bit different than what one would typically expect from a Greenwich Village restaurant. The meat came from a dairy cow ...

It’s autumn in Stowe, Vermont. Fire-hued leaves are reaching their peak and the growing season is drawing to a close for most local farmers. But not for saffron grower Brian Leven. “I’m just starting ...

Have you heard the one about Daylight Saving Time (DST) and farmers? As the story goes, farmers and agriculture groups lobbied for DST in order to have more light at the end of their day to complete ...

What is graywater, exactly? Household wastewater from washing machines, bathroom sinks, showers, and bathtubs is considered “gray” because it is only lightly soiled and poses a minimal health risk. As ...

From 2014 to 2021, Minnesota farmer James Wolf raised organic soybeans, corn and wheat, selling the grains to farmers across the midwest, both for seed and animal feed. Selling organic grain allowed ...

1. A shepherd’s life is most humble (the oldest profession) From the beginning of time, shepherds have been the proverbial “ditch diggers,” the down-trodden, the disrespected. Hence, even the angels ...

When Leanna Maksymiuk started keeping sheep at Lone Sequoia Ranch, her business in British Columbia, she did it with a direct interest in fiber art. Today, she has a flock of 25 sheep, mostly ...

Hudson Valley fruit farmer Greg Quinn and his then-fiancée Carolyn Blackwood had no prior experience in agriculture when they bought an old dairy farm in 1999. But the couple knew enough to focus on ...

Water scarcity is a growing concern. Lack of water from long, recurring droughts is increasingly dominating the food and agriculture world. It’s driven up the cost of groceries and put a dent in ...

In general, the primal pork cuts from the top of the pig (like the loin) are leaner and more tender than those from the bottom. But cooking the tougher cuts (like the shoulder and the hocks) low and ...