Unlike beef, lamb doesn’t need to be smothered with processed cheese product or clobbered with onion rings to taste awesome.

Step 4 Once the mushroom mix is cool, form six 4-inch-round, 1-inch-thick patties. Add more breadcrumbs to a shallow dish and ...

UNLESS THEY’RE DEEP-FRIED, shrimp are actually super healthy. They’re high in protein and low in calories, and they even have ...

SOME RESTAURANTS TOP a burger with shrooms. Fiore Moletz, chef and co-owner of Burghers Brewing Co. in Pittsburgh, swaps some ...

THE TRICK TO a legendary fish burger is a thicker fillet, says Brooke Price, chef and owner of the Side Door Cafe in Gleneden ...

Yes, it’s amazing. YES, “BEEFALO.” THE meat comes from a cross between cattle and bison. It has more protein than ...

SWEET BEETS AND carrots, chickpeas and quinoa—this is the garden burger, adapted from Wylde Beet in Hailey, Idaho. Don’t be intimidated by the ingredient list. The patties come together quickly. You ...

IF THE TWENTY-FIRST Century has given us anything so far, it’s really good burgers. Rising above the sludge of pink-slime ...

Mark Wahlberg may have recently turned 54, but he's showing no signs of slowing down anytime soon. Taking to Instagram, he's ...

Un dolce che non mancava mai sulla sua tavola, ne mangiava una fetta ogni giorno Sono passati tre anni da quando la Regina ...

L'ex attore e culturista Arnold Schwarzenegger a 77 anni ci parla di ricette proteiche per iniziare la giornata con più ...

The study, published in the European Journal of Sport Science, aimed to compare the effectiveness of a full-body routine ...