The Loyola Chemistry Department made significant changes at the start of the Fall semester to the Foundational Objective and ...

Dana Prodoehl, an engagement editor at the paper, is a third-year majoring in global studies with a double minor in marketing and international business. This is her first year working for The Phoenix ...

It doesn’t take college freshmen in Chicago long to realize options for going out are limited. 18-plus clubs in Chicago are ...

Sabrina Carpenter’s newest album “Man’s Best Friend” is all bark and no bite. After months of backlash over its controversial ...

“Knives Out” Movie Night: Sept. 19 Calling all murder mystery lovers — The Department of Programming is hosting a movie night ...

Opinion writer Katie Farley discusses the difficult change between undergraduate and graduate school.

Promising plots are exhausted into CGI-addled lumps of overproduced, craftless cinema sludge. The incorporation of dubious ...

Opinion writer Anna San Miguel discusses the positive consequences of Loyola's campus plan while writer Eleni Dutta delves ...

Malini Suchak, Ph.D. was appointed as the new Dean of the School of Environmental Sustainability (SES) in July, replacing ...

Sadeno Aloo, a $4.99 Nepali potato dish, is a citrusy appetizer with a cool, sharp taste and tangy kick. The potatoes, soft ...

The CheckOut, a new contemporary music venue founded by a Loyola professor, opened in the Graceland West neighborhood located ...

In the wake of political violence and school shootings, what are the values of citizen journalism — and should it be censored ...