Mother Wolf shot to national fame in 2022, attracting a 1,500-person waitlist before it even opened and quickly becoming a ...

Food service workers are increasingly fighting for more regulations that protect them from heat and other effects of climate ...

Labeled as a Yardley Inn classic on the restaurant’s dinner menu, the Marguerita salad is an ideal item to enjoy during the fall season. Mixed greens are topped with candied walnuts, blue cheese, and ...

The Raphael Francois-led French restaurant boomed during the pandemic but has struggled with the crush of post-pandemic costs ...

A lot of places claim to be kid-friendly, but I can’t think of an easier gathering spot in Los Angeles for bigger groups ...

Welcome to Eater Boston’s best dishes column, where we share the dishes we couldn’t stop thinking about each month. While ...

A salted caramel cookie topped with ice cream or bread pudding slathered in imperial stout caramel stand in as the dessert ...

James Beard Award nominee chef Mike Easton has closed his short-lived Walla Walla, Washington, pizzeria, Bacetto’s Detroit ...

East Village: Monsieur Vo, a Vietnamese restaurant follow-up to Madame Vo, closed on September 21. It first opened in 2022 — ...

Middle Brow, the Chicago brewpub that earned a James Beard Award earlier this year as a semifinalist for Outstanding Wine and ...

Mona Holmes is a reporter for Eater Los Angeles and a regular contributor to KCRW radio. She has covered restaurants, dining, ...

Chicago’s Coach House is a 22-seat tasting menu restaurant that aims to educate patrons on South Indian cuisine. Helmed by ...