Welcome to the Scene Report, a column in which Eater captures the vibe of a D.C. restaurant at a specific moment in time.

The Smithsonian’s famed “concrete doughnut” rings in 50 years this week with some actual doughnuts from local confectioners.

Critically-acclaimed D.C. chef and restaurateur Matt Baker is getting into the steakhouse game for the first time this fall ...

The former Kellari Tavern space in Farragut Square is transforming into an ambitious new restaurant. Barbouzard will bring a ...

The deal: This Adams Morgan spot will be projecting the live debate on a 150-foot projection screen and serving $3 tacos for ...

Green Pig Bistro 2.0 will occupy the first level of the three-story building situated at the corner of Wilson Boulevard and N ...

A new Netflix season of Love is Blind is finally here, and the singles are looking for their forever person right in our nation’s capital. In this hit reality TV series hosted by Nick and Vanessa ...

Three decades and 40 restaurants later, superstar chef and humanitarian José Andrés is getting into the hotel game for the ...

A new museum celebrating the official music of D.C. will finally host a ceremonial ribbon-cutting ceremony in Anacostia on ...

Joon switched up their seasonal menu for fall, with a new lunch menu from Michelin-starred chef Chris Morgan that includes ...

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. Stop by this cozy brick-walled spot in the morning for ...