While many people enjoy raw oysters, the mollusks carry higher risks than many other foods and should be avoided by those who ...

The bacteria is usually spread through open wounds in contaminated seawater, but an estimated 10% of cases can come from eating raw or undercooked shellfish.

A new analysis from Trace One identifies which U.S. states report the most foodborne disease outbreaks—when two or more ...

A new analysis from Trace One identifies which U.S. states report the most foodborne disease outbreaks—when two or more ...

Some foods can put your health at risk, cause stomach issues, or ruin your trip entirely. Knowing what to avoid can help you stay safe and fully enjoy your getaway. Sushi, oysters, and ceviche may ...

The organizer of the P.E.I International Shellfish Festival is taking extra precautions this year after about 550 people who ...

Unfortunately, so much food and so many people in relatively tight quarters means an increased risk for foodborne illnesses that could confine you to your cabin for an entire cruise. Can you imagine ...

When it comes to shellfish, it often seems as if there is more bad news than good, and spending considerable time countering ...

Each year, an estimated 48 million Americans suffer from foodborne illnesses. While many cases are isolated, others stem from ...

A new analysis from Trace One identifies which U.S. states report the most foodborne disease outbreaks—when two or more ...