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What we’re witnessing in consumer packaged goods (CPG) is a shift in values. Wellness is no longer a niche or a marketing term, it’s a baseline expectation. Consumers are seeking foods that align with ...
For its 10th annual State of Smart Manufacturing Report, Rockwell Automation surveyed 1,560 manufacturing leaders about the ...
2don MSN
How gene editing is changing the meat in our diet, from fast-growing fish to heat-tolerant cows
Disease-resistant pigs, faster-growing fish and heat-tolerant cows are among a new class of animals that are being ...
The Mobile Rundown on MSN
The Chemist Who Left the Lab to Lead a Sustainable Food Revolution
From PhD chemist to founder, Jasmin Hume left the lab to build Shiru, using AI to create sustainable food ingredients and global change.
Food packaging is entering a new era where innovation is as much about how equipment supports sanitation, compliance and ...
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