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The Chemist Who Left the Lab to Lead a Sustainable Food Revolution
From PhD chemist to founder, Jasmin Hume left the lab to build Shiru, using AI to create sustainable food ingredients and global change.
Food packaging is entering a new era where innovation is as much about how equipment supports sanitation, compliance and ...
The presence of a strong, unpleasant odor in food is an indication that bacteria has contaminated the food past the point of ...
State legislative bans are targeting ingredients, dyes and cultivated products in 2025. Therefore, the market is forcing OEMs ...
Bees are the quiet workers behind much of the world’s food. Their role in pollination underpins ecosystems and agriculture alike. Yet honeybee populations are shrinking due to climate stress, ...
Food and beverage processors are shifting from a “run to fail” approach to predictive maintenance, using sensors and AI-driven data analysis to monitor motor health in real time and prevent costly ...
Dietitian explains fibermaxxing trend: What it is and how to properly incorporate fiber in your diet
Steph Grasso regularly shares nutrition and diet info on her social media pages. The latest dietary health trend sweeping social media, known as "fibermaxxing," has people pondering the age old ...
“The NAS report tells us that genetic engineering may cause harmful unexpected changes in our food,” said Dr. Doug Gurian-Sherman, senior scientist with Center for Food Safety. “Specifically, the NAS ...
Recognizing the inextricable link between nutrition and health, stakeholders and policy makers are considering future health care coverage of clinically effective and cost-effective food-based ...
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Experts Warn: The Category of Engineered Foods Fueling Visceral Fat and Why It's More Than Just Willpower
Weight remains a central topic in health discussions, with particular concern around the abdominal area. It’s not merely about fitting into certain clothes or seasonal aesthetics like swimsuit season.
ChemBizR Senior Analyst Shivani Nainwal explores how bold ingredient innovation is driving HFSS-compliant food reformulation in the UK, transforming products and helping shape a healthier future ahead ...
Revolutionary robot delivers end-to-end automation across supply chains Currently in production and made in America, the 48 X 40 Logic Pallet is purpose-built to handle boxed consumer goods and food, ...
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