The Yachaykuna fish farm's success demonstrates how much safer and easier things can be when industries adopt alternatives to ...

Until the End of the World' is not just about environmental issues, the director tells PEOPLE — it's more about "the very ...

Did you know that aquaculture is the fastest-growing food production sector In the world? This is as a result of seafood being one of those rare types of food that is very useful to humans and at the ...

HARDANGERSFJORD, NORWAY - Jørgen Wengaard steers around the rocky islands of a fjord, his boat cutting through the water's still surface, sending ripples toward silent forested shores. But here in the ...

By paying close attention to water quality, farmers can create an ideal environment for their fish, leading to healthier, ...

For the local commercial fish farming, the hardest challenge comes from the environment. "Government statistics suggest ...

Americans are eating more and more seafood. It’s not surprising: Seafood tastes great and is generally heart-healthy. But after decades of mismanagement of our wild-capture fisheries, much of what we ...

A global competition is offering $200,000 to fish farms that can prove it is possible to raise carnivorous fish without ...

In the longer term, ongoing improvements to fish farms in Bamenda, Yaoundé, and Foumban will significantly strengthen the ...

The company behind a massive spill of Atlantic salmon in 2017 has thrown in the towel on its efforts to keep farming fish at two sites in Puget Sound. Cooke Aquaculture withdrew its appeal Friday of a ...

Jiro Ono, 89, widely considered the world's greatest sushi chef, has some dire news for aficionados of raw fish: The delicacy's best days may be behind us. "The future is so bad," the owner of the ...