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Picture a field where food and energy grow side by side, without competing for space. It may sound futuristic, but researchers at Aarhus University in Denmark have shown it’s already possible. Their ...

FarmWild utilizes a combination of aquaculture and hydroponics to grow food, using fish for nutrients and forgoing the need ...

Introduction In the hustle and bustle of today’s world, urban living makes it hard for people to grow their own food. ALTO ...

A new study has found that vertical farming technologies produce almost double the CO2 emissions of traditional farming ...

A new study has found that while vertical farming can greatly boost lettuce yields and reduce water use, its overall carbon ...

Microbial tech, smarter delivery, and sustainable practices are transforming crops and soils — IPL Biologicals shares ...

Vertical farms can boost lettuce yields and cut water use, but higher energy demands raise carbon costs, new research shows ...

Results showed that vertical farms can deliver more than 20 times the yield of field farms – around 97 kilograms per square metre compared with just 3.3 kilograms. Water use is also around eight times ...

Vertical farming offers a much-needed opportunity to secure food production in the face of climate change, but can it truly deliver a sustainable alternative to field-grown crops? A new study led by ...

Imagine a field where solar panels and crops coexist—with no trade-off. It sounds like science fiction, but that's precisely ...