A century-old family farm in Michigan has evolved from a small agricultural operation into a thriving agritourism destination while maintaining its deep roots in community.

MINNEAPOLIS --While the Environmental Protection Agency says a longer growing season helps some crops in some areas, climate change is presenting a host of challenges for farming in the United States.

The word farm was once equated with images of sun-kissed green fields in rural areas. That’s quickly changing. Not only are farms moving closer to urban areas, but they’re also getting creative in how ...

Traditional agricultural management methods are gradually being replaced by intelligent and data-driven new models, with ...

In Greece's fields, Dimitris, a fourth-generation olive farmer, once relied solely on traditional cultivation methods passed down through his family for generations. Today, critical decisions about ...

As economies expand, people don't just eat more food—they eat differently. A sweeping new study covering nearly three decades ...

During her Wayanad visit, Priyanka Gandhi walked barefoot with tribal farmer Nellachan, observed paddy cultivation, reviewed ...

A new study has found that while vertical farming can greatly boost lettuce yields and reduce water use, its overall carbon ...