Rice is a staple food in many cultures, and it can be prepared in countless ways, from simple side dishes to hearty main meals. Each country has its unique take on rice, combining it with various ...

From favorite rolls to risky menu choices, the cast of High Potential dishes on their sushi preferences—and whether they’ve ...

Foodie Bethany Gaskin experiments with sushi-style rolls packed with cucumber, crab, avocado, and sausage.

One of Sacramento’s most beloved sushi chefs is back behind the knife. Lou Valente relaunched his namesake restaurant, Lou’s Sushi, on Friday, Jan. 23, in the MARRS Building space that formerly housed ...

With the help from a professional chef, 14 kids with developmental or intellectual disabilities took a crack at making sushi through a program designed to foster independence and connection. Part of ...

According to the St. Louis Business Journal, CEO John Kim has confirmed the Ellisville project and said the restaurant will feature a drive-thru window. The Business Journal report is the first public ...

When locals speak up this fast, it usually means the food delivers, and these Ohio buffet restaurants prove why the ...

Downtown Milwaukee is about to get a little more animated. Sooshibay, the Kenosha-born conveyor belt sushi concept, is set to debut its new outpost tomorrow, bringing rotary-style sushi booths, a full ...

The food truck, which blended Latin and Japanese cuisines, has been a popular presence at local festivals since 2013.

Eight months after announcing plans for a Milwaukee restaurant, Kenosha-based sushi restaurant Sooshibay is set to open on Water Street downtown.

The 1,487-square-foot restaurant, Te-Hand Roll Bar, touts Omakase-style service — which roughly translates to "I leave it up ...

When Anthony Wang opened Sakatanoya Revolving Sushi & Ramen Bar (6683 Delmar) on the Delmar Loop last month, he introduced an innovative, modern dining experience to St. Louis. The concept delivers ...